As experienced bakers know, dough bakes best if it's rolled out evenly. Beginner bakers who struggle to roll dough out to the correct thickness will soon find this out by trial and error. With this Do...
This non-stick 18" Rolling Pin is essential for serious bakers. For best results and thinner, flakier dough, chill the pin in the refrigerator first. Barrel size is 10"....
Underneath the top of this pastry board are 12 coolant packs that keep the board cold for up to four hours - keep them in the freezer until ready to use. The cold surface is ideal for tart, puff pastr...
For ease when cleaning, just place this pastry board in your dishwasher - it cleans without harming the surface so it's good for using over and over. Its large size is great for rolling out dough or p...
There's something almost therapeutic about making a homemade meal, especially when it comes to rolling out sheets of dough. Using this Italian Pasta Rolling Pin, you can get your noodles evenly rolled...
The best way to ensure tender pie crust? Prepare dough with the lightweight canvas Pastry Cloth and Rolling Pin Cover, and you'll use very little additional flour, which can toughen pastry. Just rub a...
Multi-colored Rubber Rolling Pin Rings are ideal for getting your dough to an even, uniform thickness. Rings slip onto opposite ends of your rolling pin to provide 1/16", 1/8", 1/4" or 3/8" thickness ...
Bakeware
