The original Joy of Cooking taught tens of millions of cooks (from novice to professional) how to make a meat loaf to clean a squid to frost a wedding cake. As a standard by which other books were jud...
Even if you're a sworn carnivore, this book has something to offer. Peter Berley has included a complete guide to preparing not just every type of vegetable under the sun, but broths, soups, stocks, s...
A best-seller by the award-winning Deborah Madison, this innovative, comprehensive vegetarian cookbook is an instant classic. Many of the more than 800 recipes are also appropriate for vegan cooks. No...