Shaped similar to a cleaver, yet smaller, this Vegetable Knife by Joyce Chen is designed for quickly chopping, dicing and slicing vegetables, often those like eggplant, bok choy, celery and carrots. T...
Loved by professional chefs, Global knives are an excellent choice for the serious home cook. The razor sharp blades are forged in Japan from CROMOVA 18 stainless steel, which holds its edge longer th...
Preferred by award winning chefs like Ming Tsai of the popular cooking show East Meets West, this Kyocera Ceramic Bread Knife is stronger and superior to any steel knife on the market. Made of zirconi...
With its high-carbon stainless steel blade and traditional wood handle, this knife is a classic in Asian kitchens. It's typically used in place of the Chef's knife, an all-purpose tool for slicing eve...
Bakeware
