Tender, boneless veal chops overstuffed with a tasty blend of blue cheese, herbs and garlic bread crumbs then hand rubbed with savory black peppercorns are a delicious twist on an old favorite.
An authentic Italian favorite! Breaded veal slices in a wild porcini mushroom sauce made of tomatoes, mushrooms, spices and olive oil and topped with aged Mozzarella cheese will impress even those from Old Italy. Just heat and serve!
